Sandy Cooper is one of the single most hardworking and passionate people at Canyon. Her career started twenty years ago in sales, where she would meet (compete against) her future husband Steve. Together, they opened several restaurants in Orange County, and today own one of the busiest and most successful independent restaurants in OC. When the opportunity arose, Sandy jumped on creating Canyon Catering. Eight years later, Canyon is now a brand recognized by the community.
Sandy was instrumental in finding Canyon’s new headquarters, a 15,000 square foot building, which will give Canyon the ability to buy the best products and create incredible events for our customers. When asked about the key to Canyon’s success, Sandy states it has to do with the unique and talented team of individuals who are empowered to do what they do best.